My Lemon Blueberry Bread is currently baking. It smells SO yummy. For the bread and the glaze, I needed the zest of 2 lemons, but the juice of only one. I omitted the walnuts to cut down on fat and calories, and I substituted the all purpose flour for 100% Organic White Whole Wheat Flour in order to add back in the nutty flavor and to give it more than half a gram of fiber per slice. Nice touch, eh? I'll let you know how it turns out!
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