Slow Cooked Strawberry Rhubarb Cobbler

That's right! It is WAY too hot outside today to use the oven. So, what's the alternative? Use a slow cooker/crock pot to make your desserts. It may take slightly longer, but it uses less energy and keeps your kitchen cool. 

The recipe I use is from Simple Slow Cooker Recipes by Better Homes and Gardens. I like this recipe because I usually have all the ingredients on hand except the 3 cups of strawberries and the 3 cups of rhubarb. Another nice feature of this recipe is that you can use fresh or frozen strawberries and rhubarb, which is a real plus! Also, with 10 servings at less than 300 calories each, I don't quite feel so bad making this during bathing suit season.

Here is a video of the entire experience! Enjoy